......SOUNDS LIKE SCIENTIFIC MUMBO JUMBO....LOOP HOLES TO JUSTIFY THIS OR THAT..
ITS LIKE SAYING, CHICKEN, BACON, BEEF CRISPS ARE JUST FLAVORINGS ETC...WHICH THEY ARE TECHNICALLY..
THE POINT OF FLAVORING IS TO GIVE U A TASTE OF THE ACTUAL PRODUCT,
...WHICH MEANS, YOUR TASTE BUDS ARE CRAVING FOR SUCH THINGS..
AT THE END OF THE DAY, THE RAW MATERIALS TO CREATE GELETAINE COME FROM WHATEVER IS FORBIDDEN...
WHETHER IT BECOMES A NEW PRODUCT OR LOSES ITS OLD STRUCTURE, IS IRRELVANT...
A WOODEN CHAIR IS MADE FROM WOOD.....WOOD COMES FROM TREE'S....IF TOMMOROW SOMEONE IS GOING TO TELL ME THAT A WOODEN CHAIR IS MADE FROM PLASTIC...WELL,
TODAY THERE ARE VARIOUS TYPES OF WOODS / PAPER...STRUCTURE HAS CHANGED, YET WITHOUT WOOD IT WOULD NOT BE POSSIBLE...
THE MAIN QUESTION IS, ARE YOU WILLING TO CONSUME OR USE THE NEW PRODUCT, IN ITS CURRENT FORM...
HOW MANY OF YOU WOULD ACTUALLY SIT AND MUNCH DOWN A PACKET OF BACON OR BEEF FLAVORED CRISPS ??